Recipe of Quick Vegan Gluten-Free Tofu Omlette

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The ingredients needed to make Vegan Gluten-Free Tofu Omlette:

1. Prepare Egg Mix
2. Get 2 packages Soft Mori-Nu Tofu
3. Take 2 tbsp Golden Flax Seeds
4. Prepare 2 tbsp Gluten Free Garbanzo Flour
5. Prepare 1 tsp Black Kavala Salt
6. Prepare 1/4 cup Nutritional Yeast Flakes
7. Take 1 tbsp Onion Powder
8. Make ready 1 tbsp Garlic Powder
9. Make ready 1/4 tsp Paprika
10. Prepare 1/2 tsp Turmeric
11. Prepare 1 dash Chili powder
12. Make ready 1 tsp Chicken Seasoning (vegetarian)
13. Get 4 oz Soy Kaas Mozzarella Cheese
14. Get 1 tbsp extra virgin olive oil
15. Take Omelette Fillings
16. Prepare 2 Small White Onions
17. Take 1 Red Pepper
18. Take 5 White Mushrooms
19. Prepare 7 Green Olives
20. Make ready 2 Chive Onions
21. Take 4 clove garlic
22. Prepare 1 Large Tomato

Steps to make Vegan Gluten-Free Tofu Omlette:

1. Lightly oil a pan with Extra Virgin Olive Oil and heat pan on medium high. Be sure to have your own sufficiently hot and ready
2. Combine all egg mix ingredients in a blender
3. Blend till smooth
4. Set egg mix aside and prepare your omelette fillings
5. Chop omelette fillings however you like, so they fit in the omelette
6. Pour your egg mix into your pre-heated pan, about half an inch thick
7. In another pan, combine your omelette fillings in another pan set to high. Leave out tomatoes from pan for now
8. Your egg mix will be ready to flip when the edges are golden brown. Flip carefully with a large spatula
9. Add fillings to your omelette, and allow the other side to cook a bit
10. Once cooked, remove omelette carefully and fold over once you place it on the plate

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