Step-by-Step Guide to Make Homemade Gluten-Free Potato Pancakes

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The ingredients needed to make Gluten-Free Potato Pancakes:

1. Prepare 4 cup leftover mashed white potatoes
2. Take 1 cup Gluten-Free All-Purpose Flour
3. Prepare 1 large egg
4. Take 1/2 cup chopped scallions
5. Take to taste salt and pepper
6. Make ready as needed ghee or butter, for frying
7. Take Sour cream and chives for serving (optional)

These Vegan Sweet Potato Pancakes are gluten-free and oil-free! Made with almond flour and potato starch for the richest, moist and fluffy pancakes ever! If you love sweet potatoes as much as I do, then you will love these super fluffy vegan sweet potato pancakes! This Gluten-Free Potato Pancakes Recipe is a warm, comforting dish that is made with fresh vegetables and is sure to satisfy your cravings for comfort food.

Steps to make Gluten-Free Potato Pancakes:

1. Combine all of the ingredients in a large bowl. Mix well.
2. Melt ghee or butter on low-med heat in a skillet
3. Use an ice cream scoop to portion out the pancakes. If you don't have one, a 1/2 cup dry measuring cup will work.
4. Scoop portioned mashed potatoes into pan, 2 at a time, and flatten with a spatula to desired thickness.
5. Cook on each side for 5-6 minutes, or until golden-brown
6. Remove from heat and serve immediately with sour cream and chives, if desired.

If you love sweet potatoes as much as I do, then you will love these super fluffy vegan sweet potato pancakes! This Gluten-Free Potato Pancakes Recipe is a warm, comforting dish that is made with fresh vegetables and is sure to satisfy your cravings for comfort food. When the time came to relight the Menorah, the Jewish people found only enough oil for one night. Potato pancakes with tomatoes, chickpea flour, and a little garam masala are a delicious and gluten-free twist on traditional potato pancakes. Stir potato, parsley, tomato, chickpea flour, and egg together in a bowl until well-combined.

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