Recipe of Any-night-of-the-week Gluten Free Chocolate Banana Loaf Cake

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The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:

1. Make ready 3 each bananas
2. Prepare 185 grams brown sugar
3. Prepare 185 grams self raising flour (gluten free)
4. Make ready 2 eggs
5. Prepare 3 tbsp vegetable oil
6. Take 1/2 tsp bicarbonate of soda
7. Get 60 grams yoghurt
8. Make ready 100 grams chocolate (milk or dark)

Instructions to make Gluten Free Chocolate Banana Loaf Cake:

1. Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
2. Mash the banana and mix together with the brown sugar in a large bowl
3. Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
4. Grate or chop the chocolate and fold into the mixture
5. Pour into the tin and bake for 50 minutes until golden and a springy.

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