How to Make Ultimate Professional cinnamon rolls topped with cream cheese icing

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The ingredients needed to make Professional cinnamon rolls topped with cream cheese icing:

1. Make ready sweet roll dough
2. Make ready 4 oz butter
3. Get 4 oz sugar
4. Get 1/4 tsp salt
5. Prepare 3 oz egg
6. Get 1 oz non fat milk solids ( powder milk)
7. Prepare 16 oz bread flour or all purpose
8. Take 4 oz cake flour
9. Get 8 oz milk
10. Make ready 2 tbsp yeast
11. Prepare filling
12. Prepare 2 oz butter
13. Take 4 oz brown sugar
14. Get 4 oz granulated sugar
15. Prepare 1 oz cinnamon
16. Get Cream cheese icing
17. Make ready 1 oz butter
18. Get 3 oz cream cheese
19. Prepare 5 oz powdered sugar
20. Take 3 oz heavy cream
21. Make ready 1/4 tbsp vanilla extract

Once the mixture starts to loosen, switch to a whisk and mix until smooth. The hot cinnamon rolls allows the cream cheese icing to melt into every inch of the roll which makes them extra sinful! I actually had to scrape off some of the icing to make the rolls look a bit neater for the photographs, but once I turned the camera off, these rolls were DROWNED in cinnamon/cream cheese goodness. Cinnamon Roll Cheesecake is just as incredible as it sounds - a thick creamy cheesecake with cinnamon throughout and drizzled with cream cheese icing!

Instructions to make Professional cinnamon rolls topped with cream cheese icing:

1. Scale all the ingredients
2. Cream the butter , sugar and salt for 3 min
3. Add the eggs gradually and continue to mix
4. Add the rest of the dry ingredients such as powder milk, bf, cf, yeast and give it a mix for less than a min
5. Add milk , continue to mix
6. Round the dough and place it in a greasy bowl don't forget to cover the bowl , let the dough relax and double in size foe about 1 hour and 15 min
7. Roll the dough after it doubled in size
8. Roll roll roll
9. Mix all the filling ingredients together
10. Add a little bit of water on the surface of the dough , then add all the amount of filling on the dough
11. Roll the dough again
12. Cut the dough
13. Place the dough in a cake pan , don't forget to butter the pan before placing your cinnamon rolls or you could use parchment paper
14. The cinnamon rolls at this point has to rest and double in size for about 30 min
15. Bake until they became golden brown on 350°F
16. FOR THE CREAM CHEESE icing**** cream the cream cheese and butter for 3 min then add power sugar, vanilla extract give it a mix for 2 min then add heavy cream mix for another 2 in

I actually had to scrape off some of the icing to make the rolls look a bit neater for the photographs, but once I turned the camera off, these rolls were DROWNED in cinnamon/cream cheese goodness. Cinnamon Roll Cheesecake is just as incredible as it sounds - a thick creamy cheesecake with cinnamon throughout and drizzled with cream cheese icing! If you are as much of a cheesecake lover as I am, you will truly appreciate this recipe! Cream Cheese Icing for Cinnamon Rolls This Cream Cheese Icing for cinnamon rolls adds a subtle tang to balance the sweetness of the roll. It's rich, creamy, smooth, and oh so good!

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