How to Prepare Any-night-of-the-week Sweet Gluten Free Cornbread Or Muffins

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The ingredients needed to make Sweet Gluten Free Cornbread Or Muffins:

1. Make ready 1 1/2 cup gluten free flour
2. Take 1/2 cup corn meal
3. Take 33/50 cup sugar
4. Prepare 1 tbsp baking powder
5. Prepare 1/2 tsp salt
6. Prepare 2 large eggs
7. Prepare 1 1/4 cup milk (for non-dairy, use almond, rice, or soy)
8. Make ready 1/2 cup vegetable oil

Both the honey and moisture in the corn keeps the. An easy gluten-free sweet cornbread recipe made Southern style. The recipe also has a dairy-free option. My husband is from Tennesee, and he grew up eating cornbread.

Instructions to make Sweet Gluten Free Cornbread Or Muffins:

1. Combine all ingredients and stir with a whisk. Pour into greased baking dish or muffin tins.
2. Bake at 350 until bread bounces back slightly when pushed in the center. About 40 minutes in a 8x8 dish or 20 minutes for muffins.

The recipe also has a dairy-free option. My husband is from Tennesee, and he grew up eating cornbread. I have done the same in gluten free banana bread muffins with great results. Classic Sweet Cornbread Muffins (Gluten Free). Corn muffins are clearly a very popular muffin option.

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