Step-by-Step Guide to Make Any-night-of-the-week Iowa Girls Quinoa Pizza Bites - Gluten Free

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The ingredients needed to make Iowa Girls Quinoa Pizza Bites - Gluten Free:

1. Prepare 2 cup Cooked quinoa
2. Take 2 Whole eggs
3. Take 2 Egg whites
4. Take 2 cup Pizza toppings of choice (I used onion, green pepper, black and green olives)
5. Get 1 cup Shredded mozzarella cheese
6. Make ready 1/4 cup Grated Parmesan cheese
7. Prepare 1 tsp Italian seasoning (I used McCormick Montreal Strak seasoning)
8. Get 1 Pizza sauce for dipping (I used spaghetti sauce)

These would be fun to make with kids because they're easy to throw together and they're mini. Transfer quinoa pizza bites to a serving plate with a side of pizza sauce for dipping. You can't tell me that these suckers don't look amazing. I thoroughly enjoyed filling my pizza craving with something that had much less guilt than a gluten-free crust would consist of.

Steps to make Iowa Girls Quinoa Pizza Bites - Gluten Free:

1. Preheat oven to 350. Spray muffin tin (one regular size or two mini) very well with oil cooking spray.
2. Mix all ingredients except pizza sauce, in a large bowl. Fill muffin tin cups to the top with quinoa mixture.
3. Bake for 15-20 minutes for mini muffin tins, or 25-30 minutes for regular muffin tin. Let cool for 5 minutes, then remove from muffin pan. Serve with warm pizza sauce.
4. They say you have option to freeze these, but they were so much more delicious straight from the oven, I would advise against it.
5. Courtesy of Iowa Girl Eats- http://iowagirleats.com

You can't tell me that these suckers don't look amazing. I thoroughly enjoyed filling my pizza craving with something that had much less guilt than a gluten-free crust would consist of. As recent as just a few years ago, I don't think I even knew what quinoa was. I had seen the word before, but had no idea how to say it! Quinoa, (KEEN-WAH) is a power house little grain that everyone now a days swears by - especially those on a Gluten free diet.

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