Steps to Make Speedy Easy Fudgy Brownies (Gluten Free or Regular)

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The ingredients needed to make Easy Fudgy Brownies (Gluten Free or Regular):

1. Take 10 oz Semi-Sweet or Dark Chocolate Chips
2. Get 1/2 cup Salted Butter
3. Get 1/2 cup Sugar
4. Take 1/2 cup Brown Sugar
5. Get 3 Eggs
6. Take 1/2 cup All Purpose Flour (or Pillsbury Gluten Free Multipurpose Flour Blend)

I had been craving brownies since going gluten-free a couple of weeks ago. These are by far the best tasting I have tried, but they are a little sweet. This is one of our long-time favorite fudge brownie recipes. It's an easy one-bowl recipe; no melting chocolate, no combining wet and dry ingredients separately, simply stir everything together.

Instructions to make Easy Fudgy Brownies (Gluten Free or Regular):

1. Preheat oven to 350°F
2. Cut a piece of parchment paper the width of the bottom an 8-inch square non-stick pan, but long enough to overlap the other 2 sides
3. Melt butter and chocolate and stir together
4. Add both sugars and stir again
5. Mix in eggs 1 at a time and whip
6. Fold in flour
7. Pour mixture into paper lined pan and bake for 20-25 minutes
8. Brownies are done when a toothpick comes out with a little bit of brownie on it
9. Place pan on a wire rack and allow brownies to cool completely (this step is important)
10. Pull brownie square out of the pan, lifting by the parchment paper ends
11. Peel off parchment paper and cut as desired
12. Serve with milk…yum!

This is one of our long-time favorite fudge brownie recipes. It's an easy one-bowl recipe; no melting chocolate, no combining wet and dry ingredients separately, simply stir everything together. And it makes a reliably delicious, moist, fudgy pan of brownies, perfect for that potluck you forgot about until. These are the Ultimate Gluten-Free Fudge Brownies! This easy recipe makes super fudgy brownies.

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