Simple Way to Prepare Perfect Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal)

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The ingredients needed to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):

1. Get 1/2 cup coconut flour (200-280 cal - depend on fiber calc)
2. Get 1/4 cup unsweetened chocolate powder (60 cal)
3. Make ready 2 teaspoons baking powder
4. Make ready 6 Tablespoons Egg whites (50 cal)
5. Get 1/2 cup splenda
6. Make ready 1/2 cup nonfat Greek yogurt (70 cal)
7. Prepare 1/2 cup water

Instructions to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):

1. Preheat stove to 425
2. Combine all of the above together, it will be a very fluffy, biscuit dough. Let it sit for a bit so the coconut flour absorbs its liquids
3. Using a spoon, ice cream, measuring whatever. Spoon out your 10-12 biscuits onto a cookie baking sheet. The original author used a ice cream scoop, I used a big dinner spoon. Whatever works. They will not spread or swell ever very much.
4. Bake for 12-15, until they don't wiggle to touch, I went for 15 as they seemed to still be a little wiggles at 12.
5. Let them rest until cool, Longer they sit uncovered and unbagged they will continue to harden to the point of biscotti after a few days exposed.
6. I may try to twice bake them, as traditional biscotti is done. The second bake might dry them out quicker. I may tinker with the amount of water/yogurt as well. These things seem quite awesome once hardened so any way to quicken the hardening process the better.

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