//]]> Recipe of Speedy Mangú | All Time Recipes

26/10/2020 06:47

Recipe of Speedy Mangú

by Nettie Grant

Mangú
Mangú

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mangú. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mangú is a traditional Dominican breakfast, eaten in the campo and in poorer homes. Families who can afford corn flakes are also the sort of people who send their children to private schools. Having said that, I have still to meet a middle class or even an upper-class Dominican who looks down on mangú Dominicano. Mangú is a staple dish of the country, and uses the same unripe plantains boiled in salted water until tender.

Mangú is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mangú is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mangú using 5 ingredients and 4 steps. Here is how you can achieve that.

 

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The ingredients needed to make Mangú:
  1. Get 4 Plantain
  2. Prepare Tsp salt
  3. Get 4 tsp olive oil
  4. Take Tsp onion powder
  5. Prepare Cup water

A great alternative to mashed potatoes! Mangú Dominicana is made very commonly in the Dominican Republic by boiling plantains and then mashing them. Mangú is typically topped with red onions and served at breakfast. Why Make this Recipe "Travel" to the Dominican Republic: The Dominican Republic is a beautiful and FUN place to visit.


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Steps to make Mangú:
  1. Peel plantain & cut lengthwise, divide each into 2
  2. Boil plantains in enough water to cover them plus extra inch until tender, add salt before boil
  3. Remove from water, mash with fork until smooth
  4. Mix with olive oil, onion powder and water and keep mashing until smooth puree

Mangú is typically topped with red onions and served at breakfast. Why Make this Recipe "Travel" to the Dominican Republic: The Dominican Republic is a beautiful and FUN place to visit. Mangú de plátanos is a traditional Dominican breakfast (or lunch) (or dinner) that's made by boiling and mashing green plantains with oil or butter—a "dish for the people," Canelo says, that's part. Mangú may be the best-kept secret from international cuisine lovers. Even if you've had the chance to taste food from many cultures, this flavorful mashed plantain dish could be new to you.

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