Steps to Make Speedy Keto Gluten-Free Italian Meatballs

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The ingredients needed to make Keto Gluten-Free Italian Meatballs:

1. Take 2 lbs 80/20 ground beef
2. Prepare 2 eggs
3. Make ready 1 onion chopped fine
4. Take 3/4 C almond flour
5. Make ready 5 cloves minced garlic
6. Make ready 1/3 C grated parmesan
7. Take 1 beef bouillon cube, broken up
8. Make ready 1/2 tsp each of oregano and Italian seasoning
9. Make ready 1 jar low net carb spaghetti sauce

Steps to make Keto Gluten-Free Italian Meatballs:

1. Mix all ingredients together.
2. Brown meatballs in olive oil on both sides and transfer to cookie sheet.
3. Bake at 400 degrees for 15 minutes.
4. Add to pot of sauce and heat.
5. Top with grated parmesan. They can be used to top shiritake noodles if desired.
6. This is the sauce I use. It is 3 net carbs per 1/2 cup.
7. To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.

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