Recipe of Homemade Corned Beef Patties with Potato and Ricotta

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The ingredients needed to make Corned Beef Patties with Potato and Ricotta:

1. Get 1 cup mashed potatoes
2. Make ready 200 gr corned beef
3. Make ready 4 tbsp ricotta
4. Make ready 2 eggs
5. Prepare 1/2 tsp salt
6. Take 1 bouillon cube (beef), crushed
7. Prepare Crushed black pepper to your preference (I used 1/2 tbsp)
8. Get 3 tbsp flour
9. Prepare Oil for frying

Corned Beef Hash Patties is canned corn beef recipe which is mixed with carrots, potatoes and egg to form into a patties. You can also use leftover boiled potatoes from a St. Remove and heat in the oven until hot before serving. In a large skillet, heat oil over medium-high heat.

Steps to make Corned Beef Patties with Potato and Ricotta:

1. Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
2. I usually use a spoon to mix it, but you can also knead it.
3. Heat oil in a pan. I use medium heat.
4. Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.

Remove and heat in the oven until hot before serving. In a large skillet, heat oil over medium-high heat. Brown patties on both sides; drain. Remove patties to a serving platter; keep warm. Press the patties in the breadcrumbs on both sides.

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