Steps to Make Award-winning Gluten Free Donut Holes

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The ingredients needed to make Gluten Free Donut Holes:

1. Get Wet Ingredients
2. Prepare 1/2 cup sugar
3. Get 4 eggs
4. Make ready 1 tsp vanilla extract
5. Prepare 1 stick melted real butter
6. Prepare Dry ingredients
7. Get 1/2 cup Almond flour
8. Take 1/4 cup Corn starch
9. Prepare 1/4 cup Coconut flour
10. Make ready 1 tsp alm. free baking pwdr
11. Make ready 1/2 tsp xanthan gum
12. Prepare Powdered Sugar for dusting

You may never go back to store bought gluten-free donut holes This gluten-free donut holes recipe doesn't call for a bunch of ingredients and I've listed a substitution for dairy below. One piece of equipment that is. Need more gluten free doughnut ideas? Try baked donuts and get your donut fix without the oil.

Instructions to make Gluten Free Donut Holes:

1. Pre-heat cake pop maker
2. Add 4 eggs to large bowl and use hand blender to whip for at least 1 minute.
3. Melt butter and add to eggs and add vanilla. Whip another 30 seconds.
4. Add sugar, flours, starch, baking powder and xanthan gum. Use a hand mixer to blend these into the wet ingredients until it is VERY thick, about 2 minutes, scraping the sides to incorporate.
5. Add food coloring if desired and blend well. Use a plastic sandwich bag to squeeze the "dough" into the cake pop divets. Fill as shown.
6. Remove and dust with Powdered sugar, or glaze with your favorite gf icing.

Need more gluten free doughnut ideas? Try baked donuts and get your donut fix without the oil. Hop over to one of my favorite recipes, Gluten Free Pumpkin Pie Doughnuts! Take on my Gluten Free Chocolate-Zucchini Donuts! Or healthier Gluten Free Donut Holes made with.

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