Recipe of Any-night-of-the-week Gluten-Free Chocolate Chip Cookies

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The ingredients needed to make Gluten-Free Chocolate Chip Cookies:

1. Make ready 1/2 Cup Shortening (such as Crisco®)
2. Prepare 1/2 Cup Butter or Vegan Buttery Spread (such as Earth Balance®)
3. Prepare 1/8 teaspoon Butter Flavor (optional)
4. Get 2 Large Eggs
5. Take 3/4 Cup Sugar
6. Take 3/4 Cup Dark Brown Sugar
7. Make ready 2-1/3 Cup All-Purpose Gluten-Free Flour (such as Bob's Red Mill® 1 to 1)
8. Take 1-1/2 teaspoons Kosher Salt
9. Prepare 1 teaspoon Baking Powder, Aluminum Free
10. Prepare 8 Ounces Semi-Sweet Chocolate Chips (such as Toll House® Simply Delicious Semi-Sweet Morsels)

Reviews for: Photos of Chocolate Chip Cookies (Gluten Free). I think with more sugar they would've been WAY too sweet. What makes these "the best" gluten free chocolate chip cookies. Gluten-free cookies as soft and chewy as their traditional counterparts —not possible, right?

Instructions to make Gluten-Free Chocolate Chip Cookies:

1. In stand mixer bowl, combine shortening, butter or vegan spread, butter flavor (optional), eggs, sugar, and dark brown sugar. - Mix on low to combine, then cream on medium-high to high speed for about 2 minutes until smooth consistency and pale tan/yellow color.
2. In separate bowl, combine flour, baking powder, and salt. Wisk together.
3. Slow mixer to low speed. Add vanilla extract and allow to mix for 30 seconds or so. Add flour mixture a little at a time to mixer. Once all flour mixture is added, allow to fold for about 1 minute to fully incorporate.
4. Remove mixer bowl from stand, and add chocolate chips. Use a spatula to fold in chocolate chips until fully incorporated.
5. Cover bowl with plastic wrap and rest in refrigerator for at least 45-60 minutes. Trust me, this makes all the difference….
6. Preheat oven to 365-375° F. Line a cookie sheet or half sheet pan with parchment or silicone baking liner.
7. Use a spoon or 1 Tbs. measuring spoon to form balls of cookie dough, about 1"diameter. Place on cookie sheet about 2" apart… on a standard sheet, I do 3 wide by 4 long.
8. Bake 11-12 minutes until nice color and edges start to brown. Remove from oven and wait 30 seconds before removing from pan. Transfer cookies to wire rack to cool. - - *Tip 1: if you want cookies to stop cooking faster, slide parchment with cookie off of pan onto countertop. - - **Tip 2: Rinse backside of sheet pan under water to cool for 10-15 seconds or until cool to touch. This will allow you to start the next batch on a cool pan and maintain consistency between batches.
9. Repeat Steps 7-8 until all the cookie dough is used.
10. Pour glass of cold milk (or almond milk) and enjoy!!!

What makes these "the best" gluten free chocolate chip cookies. Gluten-free cookies as soft and chewy as their traditional counterparts —not possible, right? Made with Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend, these easy and delicious cookies are ready to eat in under an hour and can be stored for later. Make America's favorite chocolate chip cookies in a way that everyone can enjoy. Recipe adapted from Gluten Free Fix.

Eating 14 Superfoods Is A Great Way To Go Green For Better Health

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Do you eat because food is available and you love what they taste or do you opt for nutritious foods? Do you usually eat junk food and lots of fried foods from fast food places? Ingesting sugar and starches, and also fatty foods, is it any surprise that new diseases are being discovered all of the time? An increasing number of folks are developing diabetes, hypertension, and other diseases due to the foods they eat. People are choosing to eat better now that they know how crucial food choices are to their health. Healthy food is now being sold at local grocery and health food stores.

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Be sure to integrate these superfoods into your daily eating routine. Foods such as beans and berries are great to start. Eat some green tea or spinach or broccoli. Add in whole food grains and nuts. Furthermore, you have to consume yogurt, soya bean, pumpkins, oranges, and tomatoes, along with salmon and turkey. If you eat the foods in this list, you won’t have a weight problem again.

Observing a green living eating plan will give you precisely what you need for good health. Your body will become disease free as your immune system improves. You can expect to have a healthy future by modifying your food choices right now.