//]]> How to Prepare Any-night-of-the-week Gluten Free Nut Butter Cookies | All Time Recipes

29/10/2020 16:08

How to Prepare Any-night-of-the-week Gluten Free Nut Butter Cookies

by Lucille Santos

Gluten Free Nut Butter Cookies
Gluten Free Nut Butter Cookies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gluten free nut butter cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gluten Free Nut Butter Cookies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Gluten Free Nut Butter Cookies is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free nut butter cookies using 6 ingredients and 4 steps. Here is how you cook that.

 

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The ingredients needed to make Gluten Free Nut Butter Cookies:
  1. Get 1 cup Your choice of Almond butter, Cashew butter, sunflower seed butter, etc.
  2. Make ready 2/3 cup chocolate chips, semi sweet, milk, white, or chocolate chip alternative.
  3. Prepare 2/3 cup coconut sugar
  4. Get 1 egg
  5. Make ready 1 dash cinnamon
  6. Take 1 tsp Vanilla extract


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Instructions to make Gluten Free Nut Butter Cookies:
  1. Preheat oven to 350
  2. Combine in a mixing bowl Almond butter, Vanilla, cinnamon, chocolate chips. Add sugar slowly to test for taste, before adding egg. Taste batter to see if more or less sugar could be added. If batter is of desired sweetness, quickly whip egg, and fold into mixture.
  3. Roll cookies into a ball and set on cookie sheet
  4. Cook for 11-15 mins depending how large or how crunchy you desire your cookies

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