Recipe of Homemade Gluten-free Peanut butter cookies

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The ingredients needed to make Gluten-free Peanut butter cookies:

1. Make ready 2 cup Creamy Peanut butter
2. Prepare 2 eggs
3. Take 2 cup granulated sugar
4. Get 1 tsp vanilla extract
5. Prepare 2 pinch ground cinnamon
6. Make ready 1 pinch ground nutmeg
7. Take 1 Salt

Steps to make Gluten-free Peanut butter cookies:

1. Preheat the oven to 350°F. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined.
2. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle salt on top of the cookies.
3. Bake until golden around the edges, about 15 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool.

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Do you eat because food is available and you love the taste or do you decided to eat nutritional foods? How often do you consume mini mart junk food, or fatty fried foods from the local fast food eating places? With all of the sugar-laden starchy and oily food that most people ingest, it’s not surprising that new diseases are discovered on a regular basis. There is an epidemic of obesity, diabetes, hypertension, and several others, possibly induced by the foods that are ingested. Many people are realizing the importance of their food choices and are becoming more conscious about their health. Healthy food is now readily available at local grocery and health food stores.

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Adopting a green living meal plan will provide you with precisely what you need to be healthy. Your body will ward off diseases as you build up your immune system. You can look forward to a healthy future by modifying your food choices today.