Easiest Way to Make Favorite Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting

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The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:

1. Take for cupcakes:
2. Make ready 3/4 coconut flour
3. Make ready 6 large eggs
4. Get 3 table spoons of milk
5. Make ready 2 teaspoons vanilla extract
6. Get 1/4 cup honey, agave, or maple syrup
7. Prepare 2 tablespoons baking powder
8. Get 1/2 cup coconut or canola oil
9. Prepare for the frosting
10. Prepare 1 generous cup of peanut butter
11. Make ready 1/4 softened butter
12. Get 2 tablespoons milk
13. Get 4 cups powdered sugar

Steps to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:

1. First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
2. Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
3. Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!

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