Recipe of Quick Keto Cream Cheese Cookies (Gluten free, sugar-free)

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The ingredients needed to make Keto Cream Cheese Cookies (Gluten free, sugar-free):

1. Prepare 3 C almond flour
2. Get 1/4 C softened butter or ½ C of coconut oil
3. Get 4 oz Cream Cheese
4. Prepare 1 L Egg (or 2 if no cream cheese)
5. Get 4 tsp vanilla
6. Prepare 1/4 C or less Xylitol\sugar substitute (to taste)

Instructions to make Keto Cream Cheese Cookies (Gluten free, sugar-free):

1. Preheating oven to 350. Line baking sheet with parchment paper.
2. Beat coconut oil/butter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.)
3. Beat in vanilla and egg.
4. Beat in the almond flour (1/2 C at a time). The dough may be a little dense and crumbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable.
5. Form the dough into balls of 1/2 tbsp
6. Place the balls on parchment paper (and flatten slightly). Bake for 15 minutes.
7. Freeze the cookies to dip into melted chocolate. 😁

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