Easiest Way to Prepare Award-winning Smoked Jerk chicken

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The ingredients needed to make Smoked Jerk chicken:

1. Get 6 large garlic cloves
2. Get Med white onion coarsely chopped
3. Take 4 scotch bonnets (2 with seeds)
4. Get Bunch cilantro
5. Get 1/2 cup brown sugar
6. Get 1/2 cup soy sauce
7. Take 1/2 cup lime juice
8. Prepare 2 tbsp badia jerk seasoning
9. Make ready 5-6 green onions
10. Prepare 5 pound whole chicken

The goal is to recreate the classic jerk chicken that originated in Jamaica. In Jamaica, jerk chicken stands are on the roadside. With flavors from the Caribbean, this smoked Jamaican jerk chicken has flavor to spare. The wet jerk rub contains a Scotch bonnet pepper for extra flavor and zing.

Steps to make Smoked Jerk chicken:

1. Process all and taste for seasoning and heat
2. Spatchcock the chicken and split into 2 halves
3. Loosen the skin and with a pairing knife poke holes or small slits through out the meat
4. Cover the chicken with the marinade and rub under all the skin and massage it into the meat and let it marinate overnight
5. Pull the chicken out and let sit at room temperature for about an hour. Remove the chicken from the marinade and wipe the marinade off the chicken, season the outside lightly with jerk seasoning (I lightly dust with cayenne as well because I like it hot)
6. Smoke at 275 for about 2 hours and then turn the heat up to 400 to crisp the skin. I serve it with cilantro yellow rice and beer braised black beans with a cilantro lime chimichurri and mango hot sauce

With flavors from the Caribbean, this smoked Jamaican jerk chicken has flavor to spare. The wet jerk rub contains a Scotch bonnet pepper for extra flavor and zing. Use a cut up fryer chicken for this recipe. When the chicken is cut into pieces, more surface area is exposed for maximum flavor from the jerk rub and the smoke. Mix soy sauce, teriyaki marinade, Worcestershire sauce, parsley, lemon juice, smoked salt, ginger, garlic powder, black pepper, and red pepper together in a small bowl.

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