How to Prepare Ultimate Orange English tea scones

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The ingredients needed to make Orange English tea scones:

1. Take 500 g all purpose flour
2. Get 125 g butter
3. Prepare 100 g icing sugar
4. Make ready 2 tsp baking powder
5. Get 1 cup milk
6. Take 1/2 tsp orange zest
7. Get Orange juice from 1/2 orange
8. Prepare 1 tsp orange oil
9. Prepare 1 egg….for egg wash

I want to talk briefly about friendship since I am dedicating this post (Orange Buttermilk English Scones) to my friend Temather. Orange raisin scones are delicately flavored to make a perfect tea-time snack! Directions for: Currant Orange Tea Scones. If you love scones you need to try this simple orange scone recipe.

Instructions to make Orange English tea scones:

1. Sieve flour, baking powder, icing sugar together. Pre-heat your oven up to 220 degrees. Add orange zest to the flour, then butter
2. Rub in together to fine crumbs using your hands, squeeze 1/2 orange into the milk
3. Add orange oil into the milk and stir, now add the orange milk to the flour and knead to a soft dough….leave it for 5-10mins
4. Place your dough on a flour dusted surface, knead lightly then roll to 1inch thickness, cut to your desired shape
5. Grease and align your baking tray, arrange your scones, egg wash and bake for 20-25 mins
6. When they are ready you can cut across and apply jam or cream, serve with black tea…..enjoy!!

Directions for: Currant Orange Tea Scones. If you love scones you need to try this simple orange scone recipe. These gorgeous zesty orange & cinnamon scones are perfect for an afternoon treat with a spot of tea. Find this, & more baking recipe, at Tesco Real Food. Every afternoon, they served tea and orange scones with currant.

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