Steps to Make Favorite Simple tea scones

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The ingredients needed to make Simple tea scones:

1. Make ready 500 g self raising flour
2. Get 50 g sugar
3. Make ready 100 g margarine
4. Make ready 300 g milk
5. Get 1 egg for egg wash

A very simple scone recipe that produces perfect golden and slightly sweet, buttery scones. It's the main component served with afternoon tea and not to be confused with a tea cake (which is leavened. They are so simple to make, yet many shy away. Savory homemade cheese scones are delicious as a snack, with a cup of tea or as part of an afternoon tea.

Steps to make Simple tea scones:

1. In a clean mixing bowl, sieve the flour. add sugar and margarine and rub to a bread crumb texture
2. Make a well and pour in the milk then using a wooden spatula, mix from the edges to the centre as you turn the mixing bowl. as soon as it is combined stop mixing so that air spaces do not escape
3. Dust your work surface and gently pour your dough. sprinkle some little more flour on the dough and gently form a ball. brush off the excess flour
4. Flip the dough and press to desired thickness. do not press too hard since air will escape. Using a cutter, divide the dough into equal sizes/pieces and arrange them on a greased baking tray
5. Whisk the egg and 2 tbsp milk so as to make the egg wash, then brush over your dough pieces generously
6. Bake them in the meddle section of a 200 degree celcius preheated oven for 15 minutes
7. Gently remove them and place on one end of a clean towel on a rack. cover them with the other side of the towel and allow to cool
8. Serve as a tea item and enjoy

They are so simple to make, yet many shy away. Savory homemade cheese scones are delicious as a snack, with a cup of tea or as part of an afternoon tea. Traditional at English Tea time - these are some of the simplest and best scones I have made. Afternoon Tea Scones Recipes that are Sweet and Savory. If you're looking for scones recipes English Scones can be the perfect addition to any brunch or afternoon tea.

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