Steps to Prepare Ultimate Sultana Scones

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The ingredients needed to make Sultana Scones:

1. Take 400 gms self raising flour, keep some for dusting
2. Prepare 1/2 tsp salt
3. Make ready 1 tsp baking powder
4. Make ready 80 gms cold butter cut into cubed
5. Make ready 3 Tbs castor sugar
6. Get Handful raisin and few glacé cherries - chopped
7. Take 1 tsp vanilla extract
8. Take 175 mls milk
9. Make ready More milk for glazing alternatively you can use beaten egg
10. Take Clotted cream and jam to serve, or serve as they are
11. Make ready Prepare a baking tray with parchment paper
12. Prepare 200 C Pre-heat the oven to

For a taste of Cornwall try this scrumptious scones recipe! For the softest scones, handle the dough as lightly as. Both in and on these traditional scones, use the richest butter you can find—for instance, Ireland's Kerrygold, available in some U. A sweet twist on the classic.

Steps to make Sultana Scones:

1. Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix
2. Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread crumbs
3. Add the sugar in the mixture. And the chopped raisin and cherries
4. Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture.
5. Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour
6. Turn the dough onto a lightly floured surface.
7. I don't tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick.
8. Using a cookie cutter cut into shape.
9. Using a spatula gently place the scones on the prepared tray.
10. Glaze the scones with milk using a pastry brush.
11. Bake in the preheated oven until golden and well risen.
12. Enjoy with clotted cream and jam of your choice

Both in and on these traditional scones, use the richest butter you can find—for instance, Ireland's Kerrygold, available in some U. A sweet twist on the classic. You can choose how crusty or how soft the sides of your scones are by adjusting how closely you place them on the baking sheet. Sultana scones are a regular treat in my English/Australian family. This week I show you how easy they are to make and you get to hear how much my son likes them My Favourite Scone Recipes "Sultana scones" was the second item I made when I started blogging, but the photos were so bad, I never got round to posting it.

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