How to Prepare Perfect Vanilla and coconut sweet scones

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The ingredients needed to make Vanilla and coconut sweet scones:

1. Prepare 100 g margarine
2. Make ready 50 g milk
3. Prepare 500 g self raising flour
4. Get 2 tbsp vanilla essense
5. Make ready 50 g sugar
6. Make ready 1/4 cup grated coconut
7. Make ready 1 egg + 2 tbsp milk for egg wash

Split the scones and enjoy with cream. The Best Coconut Scones Recipes on Yummly Vanilla Bean Scones With Raspberry Glaze, Paleo Banana And Chocolate Chip Scones, One-bowl Ham And Gruyere Scones. Coconut Raspberry Scones served with fresh, creamy yogurt is a pairing unlike any other, and perfect for Christmas Morning Scones recipe, aka Vanilla Bean, Nutmeg, and Rosemary-Scented Scones, captures the flavor Toffee Scones Recipe: Sweet, crunchy toffee is delicious in these soft scones!

Steps to make Vanilla and coconut sweet scones:

1. Mix the flour,sugar, half the coconut and margarine to a Crumbly texture
2. Pour in the milk together with the vanilla essense and mix gently. As soon as the dough comes together, stop
3. Dust your work surface and place the dough, gently mould it to a ball
4. Sprinkle more flour and press gently using your hands, do not press. Use a rolling pin to level the dough out.
5. Using a round cookie cutter, divide the dough
6. Gently lift the round dough pieces and arrange them on a greased oven tray
7. Brush some egg wash over them and sprinkle the rest of the grated coconut evenly
8. Bake them until golden brown, at 200 degrees Celsius for 15 minutes
9. Serve

Vanilla Bean Scones With Raspberry Glaze, Paleo Banana And Chocolate Chip Scones, One-bowl Ham And Gruyere Scones. Coconut Raspberry Scones served with fresh, creamy yogurt is a pairing unlike any other, and perfect for Christmas Morning Scones recipe, aka Vanilla Bean, Nutmeg, and Rosemary-Scented Scones, captures the flavor Toffee Scones Recipe: Sweet, crunchy toffee is delicious in these soft scones! I happen to be a big fan of coconut and started to think about what would They are not at all too sweet (they're really only slightly sweet) so they don't feel like as much of In a small mixing bowl combine the egg, vanilla extract, and coconut milk. Whisk the coconut milk, eggs and coconut extract in another bowl, then stir into theflour mixture until just combined. Stir in the pecans; do not overmix.

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