Simple Way to Make Perfect Scones

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The ingredients needed to make Scones:

1. Prepare 350 g self-raising flour
2. Make ready 1/4 tsp salt
3. Get 1 tsp baking powder
4. Take 90 g butter
5. Make ready 3 tbsp sugar
6. Take 50 g raisins
7. Make ready 175 ml milk
8. Prepare 1 squeeze lemon juice
9. Get jam and clotted cream, to serve

See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones. They are soft and fluffy on the inside, with the signature "flaky folds" when.

Instructions to make Scones:

1. Mix the flour, salt, baking powder and sugar in a large bowl. If you don't have self-raising flour, you can use the same amount of regular all-purpose flour instead, and adjust the quantities to 2 tbsp baking powder and 1 tsp salt.
2. Warm up the milk in the microwave for 30 seconds, and squeeze in the lemon.
3. Cut the butter into cubes and mix it into the flour. Rub it with your fingers until the mixture crumbles.
4. Add the raisins and make a hole in the middle of the bowl.
5. Pour the milk in, and stir it quickly with a butter knife, until just combined.
6. Place a baking sheet into the oven, cover it with baking paper, and heat the oven up to 200°C.
7. Lightly dust a worktop with flour, and scoop the dough out onto it.
8. Fold it onto itself a couple of times to shape it, then flatten it to 4-5 cm thickness.
9. Dip a tall 5 cm cookie cutter into flour and cut out the scones.
10. Press what's left of the dough into a similar shape and repeat until all the dough is cut. You can shape the last one by hand. In total, you should get 8-10 scones.
11. Place the scones on the hot baking sheet and bake for 18 minutes.
12. Cool them down on a rack for about 10 minutes.
13. Serve them still warm with a bit of jam and clotted cream. If you live outside the UK where clotted cream is not easy to obtain, sour cream is a good substitute.

These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones. They are soft and fluffy on the inside, with the signature "flaky folds" when. Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days.

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