Simple Way to Make Ultimate Afternoon scones 10pcs

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The ingredients needed to make Afternoon scones 10pcs:

1. Get 220 g plain flour
2. Get 60 g butter
3. Prepare 2 tea spoon baking powder
4. Prepare 20 g sugar
5. Make ready 110 ml milk
6. Get raisins or cranberries (optional)

The scones in England are flaky and airy! An easy fruit scone recipe for a classic British afternoon tea. This makeover scone recipe makes baking super easy. Great for morning tea or afternoon snack.

Steps to make Afternoon scones 10pcs:

1. Take the butter out from the fridge and cut into about 10 small cubes.
2. Mix the butter with the flour, baking powder, sugar with you hand. Try to rub the butter with the flour.
3. Add the milk little by little, then use your hand to mix it and rub into a dough.
4. Roll the dough on the clean mat, no need to roll the dough too flat. Could do the high sround 1.5cm height.
5. Could use any scone mould cuter to cut the dough to around 18 to 20 pc
6. Then you could put two small round dough together (you could put some raisins or cranberries in between, is optional)
7. Put all the scones on the tray and brush a little milk on top of the scones.
8. Put in the preheated oven for 220 degrees for 12 mims

This makeover scone recipe makes baking super easy. Great for morning tea or afternoon snack. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. The best scones depend on the ingredients and how you prepare them Add a twist to your favourite bake, by infusing English Afternoon Tea in to your scones, then serve with your jam of choice and a large helping of clotted Place the scones on the baking tray and glaze the tops with the remaining egg/milk mixture using a pastry brush. I made these scones Sunday afternoon.

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