Easiest Way to Prepare Ultimate Beef Patties

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The ingredients needed to make Beef Patties:

1. Make ready Patty
2. Prepare 2 pound ground chuck
3. Make ready To taste kosher salt
4. Get To taste ground black pepper
5. Take 1 teaspoon granulated garlic powder
6. Prepare Topping
7. Get 1/2 large onion coarsely diced
8. Prepare 1/2 cup shredded mozzarella
9. Prepare 4 tablespoons grated Parmesan cheese
10. Take Additionally
11. Prepare 1/2 cup water for steam melting cheeses

Transfer to a plate using a slotted spoon, leaving fat behind. A couple of weeks ago, a friend mentioned Jamaican Beef Patties. (Don't you love friends who talk food?) I had never heard of them, let alone eaten one, so this led me down the rabbit hole of the internets. Spray a non-stick skillet, and brown patties on both sides. Place the ground beef in a large bowl and sprinkle the butter on top.

Instructions to make Beef Patties:

1. Heat a pan. Form the ground chuck into 4 patties. Sear them in a pan. Season the top of each patty.
2. After it has seared for 12 minutes covered, turn them over and season with salt, pepper, and garlic. Top with the onion. Cover for 12 minutes.
3. Add the cheeses. Cover and cook adding water for 8 minutes.
4. Serve I hope you enjoy!!!

Spray a non-stick skillet, and brown patties on both sides. Place the ground beef in a large bowl and sprinkle the butter on top. Using your hands, quickly and gently fold the butter into the beef. In a large skillet, heat oil over medium-high heat. Brown patties on both sides; drain.

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