Easiest Way to Prepare Homemade Ham and smoked mozzarella scones

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The ingredients needed to make Ham and smoked mozzarella scones:

1. Take 200 g self raising flour
2. Make ready Half teaspoon baking powder
3. Get 80 g butter
4. Make ready 150 ml milk
5. Make ready 1 egg
6. Get Tablespoon olive oil
7. Take Pinch salt
8. Make ready 50 g chopped ham
9. Get 50 g smoked cheese

I used triple smoked ham for that beautiful intense smoky flavour that permeates throughout the chicken, but any good smoked ham will work well. Enjoy this chicken mozzarella dish with a great white wine such as a Chardonnay or if you prefer reds, a light Pinot noir. If your fridge is stuffed with leftover ham after the holidays, these super-simple scones are all you need to polish it off. Studded with pockets of tender ham and gooey cheese, with savory bites of scallion throughout, they're a perfect addition to any brunch menu.

Steps to make Ham and smoked mozzarella scones:

1. Preheat oven to 200. Mix flour, baking powder, salt and butter together with your fingers until you get breadcrumbs
2. Mix egg, milk and oil together in a separate bowl
3. Add egg mix gradually until you get a sticky mixture. Then add chopped ham and cheese. Mix well. Grease a muffin tray. Add mixture evenly. Add a small slice of cheese on top of each. Bake for about 25 mins. Cool a bit on a baking tray 😄

If your fridge is stuffed with leftover ham after the holidays, these super-simple scones are all you need to polish it off. Studded with pockets of tender ham and gooey cheese, with savory bites of scallion throughout, they're a perfect addition to any brunch menu. But don't forget: Only a handful of cheese. Melty mozzarella wrapped in smoked ham, with fresh figs. You'll be whacking hands away to pick one of these up off the plate.

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