Step-by-Step Guide to Make Homemade Scones

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The ingredients needed to make Scones:

1. Prepare 225 g self raising flour
2. Get Pinch salt
3. Take 55 g butter
4. Get 25 g sugar
5. Prepare 150 ml milk
6. Make ready 1 egg, beaten, to glaze

See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones. They are soft and fluffy on the inside, with the signature "flaky folds" when.

Instructions to make Scones:

1. The oven to 220 degrees Celsius, and put baking paper on a baking sheet
2. Mix together the flour and salt and rub in the butter
3. Stir in the sugar and then the milk to get a soft dough
4. Put the dough on a floured work surface and knead very lightly. Roll it out with a rolling pin until it’s about 2 cm thick. Use a round cookie cutter and place on a baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up
5. Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes until well risen and golden
6. Cool on a wire rack and serve with butter and good jam and maybe some clotted cream

These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones. They are soft and fluffy on the inside, with the signature "flaky folds" when. Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days.

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