Steps to Make Super Quick Homemade Vickys Easter Hot Cross Scones, GF DF EF SF NF

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The ingredients needed to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:

1. Take 220 g (2 cups) less 1 heaped tbsp) gluten-free / plain flour
2. Get 2 tsp baking powder
3. Get 1/4 tsp xanthan gum if using GF flour
4. Get 75 g safe margarine (1/3 cup), I use Vitalite
5. Make ready 40 g soft brown sugar (3.5 tbsp)
6. Prepare 75 g sultanas (6 tbsp)
7. Prepare 25 g safe chocolate chips, I use Plamil brand (3 tbsp)
8. Get 1/2 tsp sweet mixed spice / pumpkin pie spice
9. Take 60-90 ml safe milk (4 - 6 tbsp), I use rice milk
10. Prepare For the Crosses
11. Make ready 25 g GF plain flour
12. Make ready 1 tbsp water
13. Take Glaze
14. Make ready 1 tbsp caster sugar (superfine)
15. Get 1 tbsp water

Hot Cross Scones, all the amazing flavours of traditional Easter Hot Cross Buns. These are the perfect, easy & delicious answer. So after reading an article on how popular Hot Cross Scones were in England, I decided to dress up a scone recipe I had and loved to. Mary's going to be so proud that you made your own hot cross buns this Easter.

Steps to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:

1. Mix the flour, xanthan gum if using and baking powder together
2. Dot the margarine into the bowl and cut in with a fork until the mixture resembles a crumb consistency
3. Mix in the sultanas, sugar and baking spice
4. Add just enough milk to bring to a soft dough. Gluten-free flour may need a drop extra
5. Pat out on a floured surface to an inch thick
6. Use a 5cm fluted cutter to make the scone shapes. Lay on a lined baking tray. Re-roll the dough until you get 10 scones. Hand shape the last one
7. Mix the crosses flour and water together to form a plain dough
8. Roll into a sausage then with a rolling pin flatten out thinly and cut into strips, around 5cm long and 1cm wide
9. Lay on top of the scones like this
10. Glaze with leftover safe milk then bake for 15 minutes until golden
11. Mix the sugar and water and glaze the scones as they come out of the oven
12. Split in half and spread with cinnamon butter, applesauce or good old butter and jam!

So after reading an article on how popular Hot Cross Scones were in England, I decided to dress up a scone recipe I had and loved to. Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. Vind stockafbeeldingen in HD voor Easter Hot Cross Buns Basket Downward en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.

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