How to Prepare Favorite Scones

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The ingredients needed to make Scones:

1. Prepare 220 g flour
2. Prepare 40 g butter
3. Get 2 tsp sugar
4. Get 1 tsp salt (if butter not salted)
5. Prepare 1 tsp baking powder (if flour not self-raising)
6. Get 100 ml milk
7. Make ready 1 egg
8. Take Dry fruit (optional)

See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones. They are soft and fluffy on the inside, with the signature "flaky folds" when.

Steps to make Scones:

1. Preheat the oven to 230 C.
2. Mix all dry ingredients (flour, butter, sugar, salt, and baking powder (if using)). Chop the butter into small cubes, and rub in with your fingers until it looks like breadcrumbs.
3. Pour the milk into a mixing jar, and crack the egg in. Mix with a whisk until it's a smooth consistency.
4. Pour most of the wet mixture in to the dry mixture (retaining some for glazing), and mix with a fork or spoon until it comes together. Most of the mixing can be done without your hands, so this recipe is relatively clean!
5. Flour a dry surface lightly, and knead the dough lightly and for a short time just to bring together. This is where you'd add in the dry fruit (if using). I don't have any scone cutters, so I form the scone shape by hand. Divide the dough into four roughly equal quarters, and roll each in your hand until they form into a small sphere.
6. Place the small spheres onto baking paper, and squash down with the palm of your hand a little bit. Using the left over milk/egg mixture, glaze the top of the top of these.
7. When the oven is hot enough, cook for about 12/13 mins, or until the colour of the scones looks right. Allow to cool for 10-15 mins, cut in half, liberally apply your favourite toppings, and enjoy with a cup of tea!

These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones. They are soft and fluffy on the inside, with the signature "flaky folds" when. Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days.

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