Simple Way to Make Favorite Scones/Buns

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The ingredients needed to make Scones/Buns:

1. Prepare 4 cups all purpose flour
2. Make ready 3 tbs sugar
3. Get 2 tbs yeast
4. Prepare 2 tbs margarine
5. Prepare 1 cup lukewarm milk

Today we are using the basic scone recipe to make Blueberry Lemon Scones. This is the last video in the Quick Bread Series. Buy Scones, fruited & buns online from our online store, the same great quality, freshness and choice you'd find in a brick and mortar store. How are the words Bun and Scone related?

Steps to make Scones/Buns:

1. Add sugar, yeast, milk,margarine and salt in a bowl and give it a good mix. Let the mixture sit for 5mins so that the yeast activates
2. Add the mixture to flour and mix well
3. Knead for about 10mins,cover and let it rest for 1hr or until it doubles in size
4. Grease your baking sufuria
5. Cut the dough into pieces and mould them to balls
6. Arrange them on the greased sufuria, cover and let it rest for 30 minutes
7. Put salt on a big sufuria and preheat for 10 minutes
8. Put the sufuria with buns/scones and cover with a lid
9. Put hot charcoal on top
10. Bake for 30minutes
11. Brush with margarine after removing them from the jiko oven so as to soften them

Buy Scones, fruited & buns online from our online store, the same great quality, freshness and choice you'd find in a brick and mortar store. How are the words Bun and Scone related? Scone noun - Small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle. American scones are closer to cake than Scottish classic. You can roll or pat your sweetened, butter But let's harken back to those original Scottish scones.

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