//]]> Recipe of Award-winning Rasta Pasta with Grilled Jerk Chicken | All Time Recipes

31/08/2020 03:53

Recipe of Award-winning Rasta Pasta with Grilled Jerk Chicken

by Ruby Gardner

Rasta Pasta with Grilled Jerk Chicken
Rasta Pasta with Grilled Jerk Chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rasta pasta with grilled jerk chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Taste Delicious, Italian-Inspired Pasta Recipes From Classico. Set aside of a bit before slicing. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest. Rasta pasta is creamy pasta tossed with Caribbean style jerk chicken and sauteed bell peppers.

Rasta Pasta with Grilled Jerk Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Rasta Pasta with Grilled Jerk Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you can achieve it.

 

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The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:
  1. Make ready 2 boneless, skinless chicken breast
  2. Take 380 g dry pasta (3 cups or so)
  3. Get 1 green bell pepper, sliced
  4. Make ready 1 red bell pepper, sliced
  5. Prepare 1 yellow bell pepper, sliced
  6. Get 1 medium onion, thinly sliced
  7. Prepare 3 cloves garlic, minced
  8. Make ready 1.5 cups chicken stock
  9. Get 1.5-2 cups half and half cream
  10. Make ready 1 tsp dried thyme
  11. Take 1 tsp cajun seasoning
  12. Prepare 2 tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand)
  13. Prepare 1/2 shredded parmesan cheese
  14. Take to taste Salt
  15. Take 1 tsp olive oil

In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest. Rasta pasta is a Caribbean pasta dish that is made with colorful bell peppers, chicken, heavy cream or coconut milk, parmesan cheese, jerk seasoning and pasta. The name Rasta is from Rastafari or the Rastafarian culture. Try it with Jamaican Jerk Chicken.


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Instructions to make Rasta Pasta with Grilled Jerk Chicken:
  1. Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
  2. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
  3. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.
  4. In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min
  5. Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
  6. Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
  7. Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)

The name Rasta is from Rastafari or the Rastafarian culture. Try it with Jamaican Jerk Chicken. How to Make Rasta Pasta - the Recipe Method. Caribbean Jerk Chicken Pasta, is a creamy, colorful, flavor packed pasta. It's a quick and easy dinner perfect for busy nights.

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