Step-by-Step Guide to Make Favorite Gluten-free simple scones

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The ingredients needed to make Gluten-free simple scones:

1. Make ready 250 g gluten-free plain flour
2. Make ready 2 tsp gluten-free baking powder
3. Make ready 1 tsp xathan gum
4. Get 50 g caster sugar
5. Prepare 60 g cold butter
6. Get 50 g milk
7. Get 2 eggs

Gluten-free scones are perfect for anyone who is gluten intolerant and they go great with a cup of afternoon tea and plenty of jam and cream! Top these delicious gluten-free scones with a rich, creamy clotted cream and strawberry or raspberry jam for a proper afternoon tea treat. Cook along with me as I show you how to make simple, delicious gluten-free scones with dairy-free options. This master gluten free scones recipe mix makes quick work of the lightest, most airy pastries.

Instructions to make Gluten-free simple scones:

1. Mix together flour, nathan gum and baking powder.
2. Rub in butter with fingertips until it resembles breadcrumbs. Add 1 egg and a dash of milk. Mix and gradually add all of the milk until it forms a dough.
3. Roll out dough to 2cm thick on a lightly floured surface. Use a cutter to cut out scones and place onto a lined baking tray.
4. Brush with beaten egg on top and sides. Cool in refridgerator for at least 15 minutes.
5. Preheat oven to 200C. Pop into the oven for 15 minutes or until the scones are golden.
6. Serve slightly warm or cold with jam and clotted cream or butter.

Cook along with me as I show you how to make simple, delicious gluten-free scones with dairy-free options. This master gluten free scones recipe mix makes quick work of the lightest, most airy pastries. This master gluten free scones recipe makes a dry mix to make ahead and use any time. I have something to admit to friends. Before working on this recipe, I had never had a scone.

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