How to Make Ultimate Clean Mocha Chocolate Scones

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The ingredients needed to make Clean Mocha Chocolate Scones:

1. Get 1 cup plain Greek yoghurt
2. Make ready 4 tsp instant coffee
3. Get 2 cup whole wheat flour
4. Get 1 cup unsweetened cocoa powder
5. Prepare 3 tsp baking powder
6. Take 1 tsp salt
7. Make ready 4 tbsp unsalted butter, very cold and cut in cubes
8. Get 6 tbsp pure maple syrup
9. Make ready 6 tbsp + 2 tsp milk
10. Make ready 2 tsp vanilla essence
11. Prepare 4 tbsp crushed dark chocolate
12. Get For the drizzle-
13. Get 2 tbsp cocoa powder
14. Take 2 tsp pure maple syrup
15. Take 2 tsp non fat milk

I love making scones almost as much as I love eating scones. Up until I discovered my version of scone bliss at Panera a few years back, I always The scones turned out beautifully - they were tender, moist and perfectly sweet. Every single bite was bursting with mocha flavor and I must say. Basic scone with a great coffee flavor.

Steps to make Clean Mocha Chocolate Scones:

1. Pre heat the oven and line the baking tray with parchment paper.
2. Mix the instant coffee powder in to the yoghurt and whisk well until fully dissolved. Afterwards add Honey, milk and vanilla essence.
3. Sift together flour, cocoa powder, baking powder, salt. Cut in the butter cubes and mix it with the help of fork. Mix until the mixture resembles fine crumbs.
4. Add prepared yoghurt mixture, milk and vanilla essence in to the dry mix. At end, Gently fold in the chocolate pieces.
6. Transfer the prepared dough to the baking sheet and shape into a big circle. Brush it with the milk and slice the circle into triangular segments to ease the cutting when ready. Gently drizzle the grated chocolate at the top. Bake this for 20-30 minutes or as per your oven settings.
7. When ready, take out and let cool at the room temperature on wire rack.
8. Cut the pieces and prepare the chocolate syrup with the help of cocoa powder, maple syrup and milk.
9. Garnish with this prepared surup, some crushed walnut and have bite along with left over chocolate syrup.
10. Notes- 1) you can use honey too in place of maple syrup. 2) More sugar can be added as per the taste because this one prepared has less sugar. 3) Do not replace regular coffee with instant one as this recipe requires instant coffee. Relish the delicious scones with or without chocolate syrup.

Every single bite was bursting with mocha flavor and I must say. Basic scone with a great coffee flavor. Combine all glaze ingredients in bowl. Chocolate Scones - A special dessert scone that is sweeter than a traditional scone with a crunchy sugary Scones are some of my favorite comfort foods. When BeeBop and I took a trip Spiced Pumpkin Scones from Inspired Taste.

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