Recipe of Favorite Deep fried drop scones

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The ingredients needed to make Deep fried drop scones:

1. Get 250 g self raising flour
2. Take 1 tsp baking powder
3. Take 1 tsp cinnamon powder
4. Get 2 large eggs
5. Prepare 65 g margarine
6. Prepare 65 g sugar
7. Get lemon zest
8. Take 125 ml fermented milk
9. Get salt
10. Take oil for deep frying

Drop scones are small, thick pancakes, so named because they are made by dropping spoonfuls of batter on to a hot griddle or frying pan. Drop scones are also called Scottish pancakes, and in the past were sometimes called pocket pancakes. They were the perfect size for popping into a pocket to. The drop scone recipe used by Maw Broon can be found in her new book Maw Broon's But An' Ben Cookbook.

Steps to make Deep fried drop scones:

1. Mix sugar and butter in a bowl until creamy.
2. Add in the eggs, one by one, into the butter mixture and mix till well combined
3. Pour in the milk and give a good whisk. Add in the zest and the salt and whisk
4. Add in half the flour and whisk to a smooth batter. add in the baking powder, whisk thoroughly, then add in the cinnamon and whisk again.
5. Add in he remaining flour and mix till well combined - dropping consistency.
6. In a frying pan, heat the oil to medium. Using two spoons, on to scoop, and the other to push the batter into the heated oil. fry them until they float and are golden
7. Place on an underlined container to absorb the excess oil
8. Serve hot or cold.

They were the perfect size for popping into a pocket to. The drop scone recipe used by Maw Broon can be found in her new book Maw Broon's But An' Ben Cookbook. They are a favourite of her son Joe and he recommends soaking up egg yolks and the juice of fried tomatoes. Drop Scones also known as Scotch Pancakes are the perfect weekend breakfast. These perfectly light and fluffy pancakes are great for breakfast, brunch or as a tea time treat.

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