//]]> Easiest Way to Prepare Ultimate Fried Oysters (easy) | All Time Recipes

09/11/2020 06:41

Easiest Way to Prepare Ultimate Fried Oysters (easy)

by Hulda Jenkins

Fried Oysters (easy)
Fried Oysters (easy)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried oysters (easy). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Oysters (easy) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fried Oysters (easy) is something which I have loved my whole life. They are fine and they look wonderful.

Dredge oysters in flour mixture, dip in egg and roll in bread crumbs. Heat oil and butter until sizzling hot. Calabash Style Fried Oysters are "lightly breaded and lightly fried." Use fresh oysters, or use shucked oysters by the pint from your local grocery store. In bowl, combine flour, salt & pepper.

To get started with this recipe, we must prepare a few ingredients. You can cook fried oysters (easy) using 6 ingredients and 6 steps. Here is how you cook it.

 

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The ingredients needed to make Fried Oysters (easy):
  1. Get 2 pint Oysters, shucked and drained
  2. Get 1 Egg, beaten
  3. Take 1/4 cup Cake Flour
  4. Get 1/2 cup Water
  5. Make ready 1/2 tsp. each, Salt and Pepper
  6. Make ready 1 Bread crumbs

While the oil heats, pour the oysters into a strainer and let them drain. Pour buttermilk in a medium-size bowl and add the drained oysters. Dredge the oysters in the flour shaking off any excess. Dip the flour dredged oysters in the egg mixture.


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Steps to make Fried Oysters (easy):
  1. Mix ingredients except Bread crumbs.
  2. Add Oysters and mix. Let stand 10 min.
  3. Place crumbs on plate. Shake off excess egg mix on oyster, place in crumbs, gently coat both sides.
  4. Remove to plate. Repeat. Refrigerate for 1/2 hr.
  5. Deep fry at 350° for about 3 min. in batches. DO NOT CROWD FRYER.
  6. Drain in basket, drain on towels twice. Remove to plate. Serve immediately.

Dredge the oysters in the flour shaking off any excess. Dip the flour dredged oysters in the egg mixture. Shake off any excess and roll oysters in the panko being sure to completely coat. Place on a baking sheet and place in the refrigerator while oil comes to temperature. The preparation for these Southern fried oysters couldn't be easier.

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