Steps to Prepare Quick Orange Peel Scones

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The ingredients needed to make Orange Peel Scones:

1. Prepare 150 g bread flour
2. Make ready 150 g cake flour
3. Make ready 1.5 tbsp baking powder
4. Take 100 g butter (small cubes)
5. Prepare 0.5 tsp salt
6. Take 30 g brown sugar
7. Make ready 100 g yogurt/ milk
8. Prepare 35 g orange peel (cut into small pc)
9. Get 1 egg (3 tbsp into batter and rest for egg wash)

Boil orange peels to make your house smell delicious, or use them for a tasty treat to candy-coat and dip in dark chocolate or decorate homemade scones. More Creative Kitchen Products That Are. Stir in cranberries and orange peel. In a small bowl, mix buttermilk and egg; add to dry ingredients all at once, stirring until Mix together powdered sugar and orange juice into a glaze; drizzle over scones.

Instructions to make Orange Peel Scones:

1. Sift bread flour, cake flour and baking powder into the bowl.
2. Mix #1 with butter and salt and rub them with hands until flour into small bits (crumble).
3. Add orange peel and sugar into the bowl and mix with yogurt/milk and egg.
4. Mix well and fold dough 3 times on the table.
5. Put the dough in the fridge for 10 min. (if room temperature is high)
6. Roll the dough about 1.5cm high and cut with cake mold ring (5.5cm)
7. Egg wash the surface of cut dough.
8. Preheat oven and bake it at 200C for 15 min. Rotate the tray and bake for another 5 min.

Stir in cranberries and orange peel. In a small bowl, mix buttermilk and egg; add to dry ingredients all at once, stirring until Mix together powdered sugar and orange juice into a glaze; drizzle over scones. The best scone recipe ever: buttery, flaky with orange scones. Learn how to make perfect scones This simple scone recipe with dried orange makes the best scones. Live Music Venue in Asheville, NC.

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