Steps to Make Award-winning Scones

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The ingredients needed to make Scones:

1. Prepare 3 cups sr flour, sifted
2. Prepare 40 gr unsalted butter, cubed and chilled
3. Take 1/2 cup milk
4. Prepare 1/8 cup buttermilk
5. Prepare 1/3 cup sultanas or any chopped dried fruit

See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones. They are soft and fluffy on the inside, with the signature "flaky folds" when.

Steps to make Scones:

1. Preheat the oven to 180 degrees. Crumbed butter in the flour until it looks like breadcrumbs
2. Make a well in the centre and slowly mix the milk and buttercream. Using a fork, mix it well until soft dough is formed.
3. On a lightly floured surface, knead gently. Remember not to overdo it as it will make it tough. Mix in the sultanas
4. Using a rolling pun, roll the dough to 2 cm thick and cut using a round cookie cutter
5. On a lightly floured baking tray, place the scones just toughing each other. Bake for 15 - 20 minutes until golden. Serve with jam and whipped cream

These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones. They are soft and fluffy on the inside, with the signature "flaky folds" when. Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days.

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