Recipe of Quick Butter scones

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The ingredients needed to make Butter scones:

1. Take 3 1/2 cup all purpose flour
2. Make ready 1/4 cup sugar n 1tbsp sugar
3. Take 1 cup milk n 1tbsp milk
4. Get 2 1/4 tsp instant yeast
5. Prepare 1 tsp salt
6. Take 1/2 cup melted unsalted butter
7. Take 2 eggs

Classic Buttery Scones that are delicious for Afternoon Tea, a Delicious Treat, or something simple. Alternatively, rub the butter into the flour mixture till breadcrumbs are formed. Butter Scones, once baked, can be eaten by right-clicking on them and selecting the "Eat" option. Gather the ingredients and execute the recipe to produce the dough.

Steps to make Butter scones:

1. Put 1tbsp sugar,yeast n milk together n mix.Leave it covered for 10min to rise.
2. Add 1 egg,butter n mix.Then add flour n salt n mix to form dough n leave it open for 20mins.This helps to reduce sticking on your hands alot.
3. Dust the work table,put the dough on top n add apply some butter n start kneading for 10mins until it becomes soft.Oil your container,place your dough,cover it n let it rest for 1 hour.
4. Thereafter press it down to remove air.Cut into equal 12 sizeable pieces n form balls.Place a parchment paper or grease your tin n align your balls well.Cover it for 30mins.
5. Preheat your oven at 180⁰c for 10mins.After 30mins,open your baking tin.Mix 1egg n 1tbsp milk.Brush on top of your risen balls.
6. Place in the oven n cook for 18-20minutes at 180⁰ c.
7. Serve with tea.Enjoy.

Butter Scones, once baked, can be eaten by right-clicking on them and selecting the "Eat" option. Gather the ingredients and execute the recipe to produce the dough. Put the flour, salt and butter into a food processor and pulse until you can't feel any lumps of butter (or rub in butter with..scones (eg overworking dough, melting butter with hot hands) and the dough comes together Scones are, after all, humble and rustic food, not intended to look like something from a Michelin star. Learn how to make scones the easy way using this basic scone recipe that can be used for any With very simple ingredients, and a little technique, you can make your own bakery quality scones at home! A good scone contains at least that butter and flour.

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