Recipe of Favorite Blueberry Scones With Lemon Zest

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The ingredients needed to make Blueberry Scones With Lemon Zest:

1. Take 2 1/2 cup Bisquick
2. Make ready 1 cup Milk
3. Take 1 Egg
4. Get 2 tsp Vanilla
5. Make ready 1 cup Dried blueberries or blueberry infused cranberries
6. Take 1 cup Sugar
7. Take 1 large Zest from one lemon
8. Make ready Alternative ingredients
9. Take 1 cup Dried Cranberries
10. Take 1 cup Dried Cherries
11. Prepare 1/4 tsp Cinnamon
12. Make ready 1 cup Chocolate chips (omit lemon zest)

With or without the lemon glaze, Tyler's blueberry scones are winners! Mix the lemon juice with the confectioners' until dissolved in a heatproof bowl over a pot of simmering water for the double-boiler method, or in a microwave-safe bowl. These blueberry scones are tender and flavorful and topped with a tangy lemon glaze! Allow the scones to cool completely before glazing.

Steps to make Blueberry Scones With Lemon Zest:

1. Pre heat oven to 425. In a small bowl mix egg, milk and vanilla, stir and set aside. Take the lemon and a zester (use one of the small sides of a cheese grater. Not the super small side you won't get anywhere that way) zest the whole lemon. Mix the bisquick, sugar and zest together. Once that is done toss in the dried fruit and mix again. Now slowly add the wet ingredients a little at a time until it forms a soft dough careful not to over stir or it becomes tough. DO NOT KNEAD.
2. Using a large cookie sheet lined with parchment paper drop mounded spoonfuls (soup spoon) of dough on sheet. Space them about an inch apart (8 should fit). Bake for 8 to 10 minutes or until golden brown.
3. If you plan to double this you only need one egg plus another egg white otherwise it's to fluffy.

These blueberry scones are tender and flavorful and topped with a tangy lemon glaze! Allow the scones to cool completely before glazing. To make the lemon glaze by whisking the powdered sugar and lemon zest with the lemon juice little by little until you have a thick but pour-able. Blueberry Scones with Lemon Glaze Featuring Sabrina Gee-Shin and her son Dean! For the lemon glaze, whisk together confectioners sugar, lemon juice and yogurt in a small bowl.

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