Steps to Make Ultimate English Scones

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The ingredients needed to make English Scones:

1. Make ready 200 grams all-purpose flour
2. Get 50 grams caster sugar
3. Take 50 grams butter, slightly softened
4. Take 75 ml milk
5. Prepare 1/2 tsp baking powder
6. Prepare 1/4 tsp salt
7. Get raisins
8. Prepare all-purpose flour, for dusting
9. Prepare milk, for brushing
10. Take 1 small egg

Today I am making British scones. Scones are quick bread made without yeast. They are essential for Devonshire tea, which is also known as cream tea and Cornish cream tea. For instance, some English scone recipes call for buttermilk or cream.

Steps to make English Scones:

1. Mix the flour, sugar, salt and baking powder.
2. Rub in butter with fingertips until it resembles breadcrumbs.
3. Add in milk and raisins (if using) and knead gently to make a rough dough.
4. Turn the dough out on counter, lightly dusted with flour, and knead until smooth. Add milk if dough is too dry, and flour if otherwise.
5. Roll out the dough to a thickness of about 1 cm, and cut out round shapes with a small glass or cookie cutter. You can also shape the dough with your hands.
6. Brush the tops with egg and milk mixture.
7. Place on cookie sheets with spaces between and bake in preheated oven at 190℃ for about 13 minutes or until slightly golden brown.
8. Serve warm with honey or jam.

They are essential for Devonshire tea, which is also known as cream tea and Cornish cream tea. For instance, some English scone recipes call for buttermilk or cream. Although buttermilk scones are absolutely delicious, buttermilk is not something I regularly have on hand so I wouldn't be able to. Scones are an intrinsic part of both British and Irish cooking. The classic scone in this recipe has been mixed, baked, and eaten on these islands for centuries and are as popular today as they ever were.

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