Recipe of Quick Chocolate Tea Scones

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The ingredients needed to make Chocolate Tea Scones:

1. Make ready 200 g flour
2. Make ready 2 tsp baking powder
3. Get 1/2 tsp salt
4. Take 50 g sugar
5. Get 7 pieces chocolate
6. Make ready 2 tsp tea leaves
7. Take 70 ml milk
8. Take 1 egg
9. Make ready 2 Tbsp olive oil

Steps to make Chocolate Tea Scones:

1. Preheat the oven to 200°C/400°F. Put flour, sugar, salt, tea leaves and baking powder into a bowl and mix together well. Chop the chocolate into smaller sizes and put into the bowl.
2. Beat the egg in a separate bowl and pour into the main mixture slowly with the milk. Mix well, then pour in olive oil and mix to make a dough.
3. Line a baking sheet with parchment paper. With your hands, form the dough into golf ball sized balls, put them on the tray and slightly press flat with your hand. Bake for 15 min and remove to a cooling rack.

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