//]]> How to Prepare Favorite Dried Fruit Scones with Olive Oil | All Time Recipes

28/10/2020 11:25

How to Prepare Favorite Dried Fruit Scones with Olive Oil

by Birdie Hamilton

Dried Fruit Scones with Olive Oil
Dried Fruit Scones with Olive Oil

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, dried fruit scones with olive oil. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dried Fruit Scones with Olive Oil is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Dried Fruit Scones with Olive Oil is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook dried fruit scones with olive oil using 9 ingredients and 4 steps. Here is how you cook it.

 

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The ingredients needed to make Dried Fruit Scones with Olive Oil:
  1. Prepare 100 g flour
  2. Get 80 g strong flour
  3. Take 50 g sugar
  4. Prepare 1 pinch salt
  5. Prepare 2 teaspoons baking powder
  6. Take 2 tablespoons rum-soaked dried fruits
  7. Get 1 Egg
  8. Prepare 70 ml Milk
  9. Prepare 30 ml Olive oil


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Instructions to make Dried Fruit Scones with Olive Oil:
  1. Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix.
  2. Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
  3. Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
  4. Bake for 15 min until the surface turns golden brown and remove to a cooling rack.

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