Recipe of Quick Jay's Blueberry Scones

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The ingredients needed to make Jay's Blueberry Scones:

1. Make ready 2 cup Flour
2. Make ready 4 tsp Baking Powder
3. Take 3/4 tsp Salt
4. Make ready 1/3 cup Sugar
5. Prepare 4 tbsp Butter
6. Get 2 tbsp Shortening
7. Get 3/4 cup Heavy Cream
8. Get 1 Egg
9. Prepare 1/2 cup Blueberries

A cup of milk with my grandma's warm scones. These Lemon Blueberry Scones are light and fluffy, sweet and tangy, but most of all, simply delicious. So easy to make, perfect for breakfast and a great Mother's Day treat. These scones are rich, crumbly but soft, made with a hard northern flour, butter, baking powder, sugar, salt, milk, and egg.

Steps to make Jay's Blueberry Scones:

1. Heat oven to 375°F.
2. In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well.
3. Cut in butter and shortening.
4. In a separate bowl, combine cream with beaten egg then add to dry ingredients.
5. Stir in fruit.
6. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds.
7. Bake for 15 minutes or until brown.

So easy to make, perfect for breakfast and a great Mother's Day treat. These scones are rich, crumbly but soft, made with a hard northern flour, butter, baking powder, sugar, salt, milk, and egg. Scones are most commonly made plain or with currants. It was going to be blueberry scones this time. There were a lot of recipes to choose from, bakery style scones, blueberry buttermilk scones, berry and.

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