Easiest Way to Prepare Award-winning Cubano Arroz con Pollo

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The ingredients needed to make Cubano Arroz con Pollo:

1. Take 4 chicken breast, halved
2. Take 1 onion, diced
3. Take 1 orange bell pepper, diced
4. Take 1/2 jalepeno, minced
5. Get 4 cloves garlic, minced
6. Prepare 1 can diced tomatoes
7. Make ready 2 packages sazon
8. Take 2 cups rice
9. Make ready 2.5 cups water or chicken stock
10. Prepare 1.5 cups frozen sweet peas
11. Make ready to taste Salt and pepper
12. Take 1.5 tsp cumin
13. Make ready 1 tsp dried basil
14. Prepare 1 tsp paprika
15. Prepare 2-3 tbsp olive oil

In Cuba, "arroz con pollo" has the same status of a national dish. But even among serious cooks, the rules for constructing it are changing. The freshly made pastes (adobo and recaito), as well as the flavor-intensive olives, capers, and pimientos, still define the dish. But without the lard and the salt pork that health-conscious modern cooks have put behind them, the proud insistence on.

Instructions to make Cubano Arroz con Pollo:

1. Season chicken with 1 package of sazon and set aside while prepping the rest.
2. Heat olive oil in a deep pan and brown chicken on both sides. Once brown, set aside on a plate (doesn't need to cook through at the step)
3. Add your pepper, garlic and onion to the pan and cook until onions are translucent. Add all your seasoning except the package of sazon. Cook 2 more min. Add your diced tomatoes.
4. Add your rice and the sazon package and mix all together. Don't forget to season with salt and pepper along the way to your taste.
5. Add water and stir. Nestle the chicken back into the rice and cover and cook for 20-25 min until chicken and rice are cooked through.
6. Mix in your sweet peas 5 min before serving (they really only need to be heated through)
7. I garnished with diced green onions. You can garnish with cilantro if you'd like, or not garnish at all… do what you feel is right hahahaha. ENJOY!

The freshly made pastes (adobo and recaito), as well as the flavor-intensive olives, capers, and pimientos, still define the dish. But without the lard and the salt pork that health-conscious modern cooks have put behind them, the proud insistence on. In a Cuban home, nothing is more comforting than a big plate of "Arroz con Pollo". I can recall, after a long day at high school and soccer practice, devouring more than a plate full. The savor aroma that fills your home while you cook this meal is almost as comforting as the meal itself.

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