Recipe of Homemade Fruited Oat Scones

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The ingredients needed to make Fruited Oat Scones:

1. Prepare 1 1/2 cups flour (gluten-free or regular)
2. Get 1 1/4 cups oats
3. Make ready 1/4 cup sugar or sugar substitute
4. Take 1 tbsp baking powder
5. Get 1/4 tsp salt
6. Prepare 1/2 tsp xanthum gum, if using gluten-free flour
7. Prepare 1/3 cup margarine
8. Get 6 oz. (1 1/3 cup) diced dried mixed fruit
9. Take 1/2 cup soy milk or milk of your choice
10. Take 1 egg, lightly beaten (or equivalent of egg substitute)
11. Get 1 tsp sugar or sugar substitute
12. Prepare 1/8 tsp cinnamon

They're perfect for an elegant afternoon tea or a sweet weekend treat. Plunge into the dough, then repeat until you have four scones. These healthy oat flour scones are naturally gluten-free and oil-free made with coconut butter or banana for a crumbly, subtly-sweet, baked breakfast treat! These maple syrup scones have oats, whole wheat flour and maple syrup but are just barely sweet yet not at all gritty with healthfulness.

Steps to make Fruited Oat Scones:

1. Heat oven to 375 degrees.
2. Combine flour, oats, sugar, baking powder, salt, & xanthum gum.
3. Cut in margarine until mixture resembles course crumbs. Stir in fruit.
4. Add milk & egg. Mix just until moistened.
5. Shape dough to form a ball.
6. On lightly greased cookie sheet, pat out dough to form 8 inch circle.
7. With sharp knife, score round into 12 wedges.
8. Sprinkle with combined sugar & cinnamon.
9. Bake 20-25 minutes or until golden brown.
10. Break apart & serve warm.

These healthy oat flour scones are naturally gluten-free and oil-free made with coconut butter or banana for a crumbly, subtly-sweet, baked breakfast treat! These maple syrup scones have oats, whole wheat flour and maple syrup but are just barely sweet yet not at all gritty with healthfulness. I think it's the substantial amount of butter within. I am biased because I love scones. And I can't seem to get enough grapefruit or citrus lately so these are a win/win as far as I'm concerned.

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