Recipe of Favorite Apricot Cream Scones

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The ingredients needed to make Apricot Cream Scones:

1. Make ready 2 cups all-purpose flour
2. Get 1 Tablespoon baking powder
3. Prepare 1/2 teaspoon salt
4. Prepare 1/4 cup sugar
5. Prepare 3/4 cup chopped dried apricots
6. Get 1 1/4 cups heavy cream
7. Take 3 Tablespoons butter(melted)
8. Take 2 Tablespoons sugar

Also, the flavors are awesome, who doesn't like apricots? For me, apricots mean summer and. These scones are first cousins to a sour cream biscuit recipe I posted. Add the butter and pulse until the mixture resembles coarse meal.

Steps to make Apricot Cream Scones:

1. Chop dried apricots
2. Preheat oven to 425•F
3. Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well.
4. Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky)
5. Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times.
6. Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles)
7. For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top.
8. Cut circle into 12 wedges(or 8 wedges each for mini scones)
9. Place on ungreased baking sheet or silpat, allowing about an inch between pieces.
10. Bake for about 15 minutes(10 minutes for mini's) or until golden brown.

These scones are first cousins to a sour cream biscuit recipe I posted. Add the butter and pulse until the mixture resembles coarse meal. Add the sour cream and vanilla and pulse until a soft dough forms. This quick-baking handful of goodness incorporates cream cheese for a richer, moist texture and bits of dried apricots for bursts of sweetness. Cream Scones have a lovely crisp crust with a rich buttery flavor and light and fluffy texture.

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