Steps to Make Speedy Craisin Scones

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The ingredients needed to make Craisin Scones:

1. Get 2 1/2 cups flour
2. Get 3 tbsp sugar
3. Get 1 1/2 tsp baking powder
4. Make ready 1/2 tsp salt
5. Take 1/2 cup butter
6. Make ready 1/2 cup craisins
7. Make ready 1/3 cup sliced almonds
8. Make ready 1 egg (optional)
9. Make ready 3/4 cup milk

These scones are juicy with raisins, and the tart taste of buttermilk. With all the raisins, these biscuits are a sweet treat even without any toppings or spreads. You can enjoy them all on their own. Walnut Raisin Scones. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Craisin Scones:

1. Preheat oven to 425 degrees
2. Mix flour, sugar, baking powder and salt in a mixing bowl
3. Shred the butter into the flour by grating. Alternatively, melt the butter and pour 3/4 cup chilled milk on top of it. Then add it to the flour. Cold butter gives a fluffy consistency in the dough.
4. Add craisins and almonds to the bowl
5. Mix the optional egg and milk separate. Add them to the bowl.
6. Stir the bowl’s contents to make dough. Divide the dough into 8 rounded circles. Roll the circles in flour and then make ovals on a greased cooking sheet.
7. Bake the tray for 18 minutes.
8. Eat

You can enjoy them all on their own. Walnut Raisin Scones. this link is to an external site that may or may not meet accessibility guidelines. Spray a baking sheet with vegetable oil, then transfer the wedges to the sheet. This sweet, wet dough makes scones with an airy texture and crisp tops. Very quick tasty scones, not as dry as bought ones.

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