How to Make Ultimate Lemonade Scones

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The ingredients needed to make Lemonade Scones:

1. Take 4 Cups Self Raising Flour
2. Get 300 ml Cream
3. Make ready 1 Can Lemonade (Sprite or 7up)
4. Take 1/2 tsp Salt

Crumbly and soft, these scones are a perfect base for other flavours to make white chocolate, date scones, or coconut scones. The easiest scone recipe ever, using just three ingredients. This recipe works with both cloudy and clear lemonade, and we. You will love this Lemonade Scones CWA Recipe that is legendary!

Instructions to make Lemonade Scones:

1. Preheat oven to 220c (fan bake is better)
2. Mix all of the ingredients in a bowl, into a smooth dough. You'll need to get stuck in with your hands
3. Tip onto a well floured baking tray, or baking paper
4. You can either cut it into squares now, or save it until it's baked. The kids prefer the latter and it's less mess
5. Bake for 15 to 20 minutes, until they start to turn a golden colour
6. Cool on a wire rack when done

This recipe works with both cloudy and clear lemonade, and we. You will love this Lemonade Scones CWA Recipe that is legendary! Oh, and jam and cream of course. A great scone recipe using gluten free flour and lemonade. Use a good flour blend- the better the mix the better the scones.

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