Simple Way to Prepare Super Quick Homemade Lemon Glazed Blueberry Scones

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The ingredients needed to make Lemon Glazed Blueberry Scones:

1. Make ready Blueberry Scone
2. Make ready 2 1/4 cups all purpose flour
3. Make ready 1/2 cup sugar
4. Prepare 1 teaspoon baking powder
5. Get 1/2 teaspoon salt
6. Get 1/2 cup unsalted butter (cold!)
7. Take 1 egg (lightly whisked)
8. Prepare 3/4 cup heavy whipping cream
9. Prepare 1 teaspoon vanilla
10. Make ready 1 cup blueberries
11. Get Lemon Glaze
12. Make ready 1/2 cup powdered sugar
13. Get 1-2 tablespoons milk
14. Make ready Lemon juice (to taste)

Mix lemon juice and melted butter with the powdered sugar until dissolved. Whisk the glaze until smooth; removing any lumps. Drizzle glaze over the top of slightly cooled scones. Let the scones set a minute before serving.

Steps to make Lemon Glazed Blueberry Scones:

1. Sift flour into large bowl.
2. Add sugar, baking powder, baking soda, salt & stir.
3. Add cold cubed OR grated butter. Work into the flour mixture with your hands or a pastry cutter.
4. Stir in egg, heavy cream, & vanilla. Stir in blueberries.
5. Roll dough out to a circle of 1 inch thickness. Cut into 8 slices.
6. Place on a pan lined with parchment paper & brush with some heavy cream & sprinkle with sugar. Bake 20-25 minutes at 400F. Bake until golden brown on top.
7. For optional lemon glaze, add ingredients into a bowl. Drizzle on scones after cooled.

Drizzle glaze over the top of slightly cooled scones. Let the scones set a minute before serving. Mix the lemon juice and confectioners' sugar together in a microwave-safe bowl. Add the lemon zest and butter. Combine dry ingredients in a large bowl: flour, baking powder, baking soda, salt, and stir it all together using a hand whisker.

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