Recipe of Any-night-of-the-week Cheese scones

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The ingredients needed to make Cheese scones:

1. Take 235 grams self raising flour
2. Prepare 1 1/4 pinch salt
3. Take 65 grams butter
4. Get 40 grams grated mature cheese
5. Prepare 160 ml milk

A light and fluffy Cheese Scone is a very, very delicious thing. So delicious that every time I bite into one warm and slathered with the obligatory salted butter, I actually swoon. Looking for an amazing cheese scone recipe? Look no further - these cheese scones are light, fluffy and full of lots of mature cheddar cheese for a rich flavour.

Steps to make Cheese scones:

1. Mix the flour and salt together.
2. Then rub the butter in until its like breadcrumbs.
3. Stir in the cheese and then slowly add the milk. Then stir.
4. TOP TIP: If your mixtures moist the finished result will be more moist. If its dry then the finished result will be dry.
5. Preheat the oven to gas mark 7 or 220°C. Now knead and form into balls (remember they will rise)
6. Brush the tops with a little milk.
7. Put them in the oven for 12-15 mins
8. Allow to cool then ENJOY.

Looking for an amazing cheese scone recipe? Look no further - these cheese scones are light, fluffy and full of lots of mature cheddar cheese for a rich flavour. Scones are a type of yeast-free bread similar to biscuits. They are popular in the United Kingdom, and are often served at tea time with jams, cream, butter. Cheese Scones from Delish.com are perfect savory brunch treats.

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